Nigella seeds bring a unique, slightly peppery flavor to Middle Eastern and Indian dishes.

Known by many names—onion seed, cumin seed, and kalonji—nigella seeds offer a mild, peppery taste with hints of onion. Essential for Middle Eastern and Indian cuisine, they add depth to curries, flatbreads, and pickles.

Details: Certified organic. Origin Egypt.

Zero-Waste Spice Refills Packaged in Compostable Packaging:

• Small Refill: scant 1/4 cup volume (1.1 oz net weight)
• Large Refill: 1/2 cup volume (3.0 oz net weight)

Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers.

Reusable Glass Magnetic Jars:

• Small Jar: scant 1/4 cup volume
• Large Jar: 1/2 cup volume 

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