This uniquely shaped jug, with its short spout and hollow handle, is inspired by the traditional Mexican clay pots used to make hot chocolate but finished with a modern, food-safe glaze. Pour milk into the jug along with your choice of drinking chocolate, place on the stove top and heat gently. Use the included molinillo (wooden whisk) by placing the handle between your palms and rotate by rubbing your hands together until the chocolate is melted and the milk is frothy. No need for a ladle, simply pour your hot chocolate straight from the jug!

CARING FOR STONEWARE AND EARTHENWARE: New earthenware pots should be ‘cured’ before use by soaking in water for up to 24 hours. Pots should be placed in a cold oven and then brought up to the desired heat gradually. Cool before washing and drying by hand. Do not use harsh scourers or abrasives as these may damage the glaze. Do not subject to sudden changes in temperature.