Approx. 0.5 pound block. 

Commonly known as katsuobushi, cured bonito block completes a gourmand's kitchen. Bonito is made from skipjack tuna, which undergoes multiple rounds of drying and smoking to be cured. Once , it creates iconic flakes that are used in many classic Japanese dishes.

Use our r to add umami to your dashi, sushi, or okonomiyaki.

• Harvest Region: Japan